We believe in food therapy through Traditional Chinese Medicine. This tonic menu was created with Zoey Gong, a T.C.M. chef and registered dietitian whose approach has been to demystify “grandma’s good-for-you broth and tonics” in a simple and accessible way.
T.C.M. is a well-studied, comprehensive, holistic healing system that focuses on balance and the mind-body connection through food and drink. We’re proud to serve a selection of single ounce herbal blends for your enjoyment. We recommend a maximum of three tonics within a 24 hour duration.
Tonifies Qi and blood
goji berry, astragalus, huang jing, vodka $12
Facilitates restfulness and a good night's sleep
reishi, sour jujube seeds, longan fruit, vodka $11
Tonifies kidney and replenishes essence
du zhong, horny goat weed, ba ji tian, tu si zi, shan zhu yu, vodka $13
Enriches blood and liver function
angelica root, safflower, white peony root, rose buds, sake $11
Regulates Qi, strengthens the spleen and stomach
hawthorn berry, buddha hand citrus, sha ren, sake $12