asian pear, walnut, ricotta, horseradish vinaigrette (gf/v) $18
yuzu kosho, labneh, smoked trout roe $16
miso butter, chili, scallions (gf/v/vg*) $16
roasted tomato dashi, chili oil, shiso $18
pomegranate, leche de tigre, chive oil $24
salted duck yolk, chive ginger salsa, nori powder (gf*) $18
aji panca, pickled chilis (gf) $15
chive, ginger, oyster sauce $14
white soy, shiso leaf $16
fermented black bean tahini, za’atar, honey $14
yu choy, egg, pea shoots (v) $18
coconut ranch $20
fermented chili and scallion aioli, onion, herbs $17 (lunch only)
calabrian chili, fermented black bean, leeks $22
szechuan whipped cream, blackberry jam, herb and fennel salad $30
whole lobster, sichuan au poivre, fries (gf) $59
chili salt (v/vg/gf) $10
sweet soy, aioli, furikake $13
whipped cream, peanut crunch $10