Food

  • Chicory Salad

     

    asian pear, walnut, ricotta, horseradish vinaigrette (gf/v) $18

  • Parmesan Potato Croquettes

     

    yuzu kosho, labneh, smoked trout roe $16

  • Sauteed Mushrooms

     

    miso butter, chili, scallions (gf/v/vg*) $16

  • Steamed Mussels

     

    roasted tomato dashi, chili oil, shiso $18

  • Barramundi Ceviche

     

    pomegranate, leche de tigre, chive oil $24

  • Beef Tartare & Toast

     

    salted duck yolk, chive ginger salsa, nori powder (gf*) $18

  • Swordfish Skewer

     

    aji panca, pickled chilis (gf) $15

  • Chicken Thigh Skewer

     

    chive, ginger, oyster sauce $14

  • Beef Skewer

     

    white soy, shiso leaf $16

  • Eggplant Skewer

     

    fermented black bean tahini, za’atar, honey $14

  • Veggie Fried Rice

     

    yu choy, egg, pea shoots (v) $18

  • Buttermilk Fried Chicken

     

    coconut ranch $20

  • Fried Chicken Sandwich

     

    fermented chili and scallion aioli, onion, herbs $17 (lunch only)

  • Braised Lamb Neck Noodles

     

    calabrian chili, fermented black bean, leeks $22

  • Pork Collar

     

    szechuan whipped cream, blackberry jam, herb and fennel salad $30

  • Lobster Au Poivre

     

    whole lobster, sichuan au poivre, fries (gf) $59

  • French Fries

     

    chili salt (v/vg/gf) $10

  • Grande Fries

     

    sweet soy, aioli, furikake $13

  • Banana Miso Custard

     

    whipped cream, peanut crunch $10