radicchio, citrus, hazelnut, ricotta, horseradish vin (gf/v) $18
chive oil, labneh, smoked trout roe $16
miso butter, chili, scallions (gf/v/vg*) $16
firewood soy paste, scallion, bonito (gf) $10
roasted tomato dashi, chili oil, shiso $18
sea bass, pomegranate, leche de tigre, chive oil $24
salted egg yolk, chive ginger salsa, nori, Ops sourdough (gf*) $18
aji panca, pickled chilis (gf) $15
chive, ginger, oyster sauce $14
white soy, shiso leaf $16
cashew cremà, fire roasted poblano salsa (gf/v/vg) $14
yu choy, egg, chinese broccoli (gf*/v) $18
coconut ranch $20
calabrian chili, fermented black bean, leeks $22
8oz steak five spice au poivre (gf) $25
smoke tofu, pea shoots $28
chili salt (v/vg/gf) $10
sweet soy, aioli, furikake $13
whipped cream, peanut crunch $10